Chargrilled spiced lamb recipe
You don't need to go on holiday to enjoy the taste of Turkey, instead try our chargrilled spiced lamb at home. Thickly slice the lamb and serve in flat breads with spinach salad and tzatziki
- Servings: 4
Source: GoodtoKnow
Ingredients
- x 100g lamb neck fillets
- Salt and freshly ground black pepper
- sumac
- olive oil
- Juice of 1 lemon
- garlic, peeled and crushed
- baby spinach leaves
- small bunch of mint, stalks removed
- fresh pomegranate
- traditional Mediterranean flat breads
- tub tzatziki