Panzanella Salad Recipe: A Fresh & Rustic Italian Classic
Panzanella salad recipe is more than just a salad—it's a cultural icon in Italian cuisine. Imagine soaking up Tuscan sunshine through every bite of ripe tomatoes, toasted bread, and fresh herbs, all drenched in a bold red‑wine‑vinegar dressing. Rustic, refreshing, and unbelievably satisfying.
- Time: 20 min
Source: Recipes Maria
Ingredients
- rustic Italian bread , cut into 1-inch cubes
- lbs ripe tomatoes , chopped
- small shallots or ½ red onion, thinly sliced
- fresh basil leaves, torn
- fresh mozzarella balls
- Kosher salt and black pepper
- red wine vinegar
- extra virgin olive oil
- garlic cloves, minced
- Dijon mustard
- fresh thyme