Roasted Acorn Squash Recipe
Roasting vegetables brings out the flavors beautifully. It's so simple to do that you can get your children to help you out in the kitchen. I've been thinking lately about what the menu for Thanksgiving is going to be, and after a tour of the local market I settled on making roasted acorn squash. Acorn squash is so much more flavorful than pumpkin or sweet potatoes, plus it's an easy side dish. Just scoop out the delicious, tender flesh and enjoy!
- Servings: 6
Source: Amerikanki -
Ingredients
- acorn squash
- tablespoons unsalted butter
- teaspoon ground cinnamon
- teaspoon nutmeg, freshly grated
- teaspoons no-salt seasoning
- teaspoon black pepper
- small sprigs of lemon thyme
- tablespoon olive oil
- teaspoons brown sugar