Brined Turkey
Let's plan ahead for the best and juiciest Thanksgiving turkey. Brining beforehand helps to hold in more juice and flavor when roasting. A belly full of aromatics instead of stuffing allows the turkey to cook faster. This Thanksgiving will traditionally give center stage to a foolproof, moist, and flavorful roast turkey. And don't forget to save all the liquid to make your gravy.
- Servings: 2
Source: www.tastelife.tv
Ingredients
- Turkey
- Coldwater
- slices Bay leaves
- Whole black peppercorn
- Salt
- Garlic
- Gallon Cold Water
- ㅤ ㅤSeasoning
- Ground black pepper
- ㅤ ㅤIngredients for Inside of Turkey
- large Yellow onion
- medium Lemon
- large Garlic
- Bunch Thyme
- ㅤ ㅤFor Bake
- Butter
- ㅤ ㅤTurkey Gravy
- Pan Drippings + Turkey or Chicken Stock
- Unsalted Butter
- All-Purpose Flour