Roasted Kabocha Squash
A quick and easy method to roast Kabocha squash in the oven. Kabocha is a Japanese variant of winter squash that has deep-green color on the outside and bright orange/yellowish flesh on the inside. It tastes sweet/suitable for roasting, boiling/steaming, and baking. When Kabocha is not readily available in your grocery store, you can experiment with different variants of squash such as butternut or buttercup squash.
- Time: 35 min
- Servings: 6
Source: New Hope Surgical
Ingredients
- medium Kabocha squash, washed
- of olive or coconut oil
- of paprika, salt, and black pepper