Chicken Satay

Chicken Satay

Created by New City College student chefs, winners of Tilda’s Best Use of Rice Award at Zest Quest Asia 2020. Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.

Source: Tilda Food Service

Import to my cookbook

Ingredients

  • Chicken Satay
  • cm galangal
  • cm tumeric
  • small red onions
  • garlic
  • macadamia nuts
  • small red chillies
  • shrimp paste
  • salt
  • ground coriander
  • black peppercorns
  • cloves
  • nutmeg
  • Minced chicken
  • grated coconut
  • palm sugar
  • lime juice
  • lemongrass sticks
  • Satay Sauce
  • Shallots
  • Chilli
  • Ginger
  • Peanut butter
  • Tamarind
  • Soy sauce
  • Coconut cream
  • Lonton
  • Tilda Fragrant Jasmine rice
  • of water
  • Cucumber
  • Pickled cucumber
  • Sugar
  • Vinegar
  • Rice cracker
  • Tilda Arborio rice
  • water

Similar recipes

Latest recipes

Browse all recipes