English Rose Cake with Lemon Curd and Elderflower Swiss Meringue Buttercream
A delightful and elegant cake combining the floral notes of rose with tangy lemon curd and a light elderflower buttercream, perfect for afternoon tea.
- Time: 75 min
- Servings: 12
Source: RecipeBox AI
Ingredients
- flour
- sugar
- unsalted butter
- large eggs
- milk
- teaspoons baking powder
- teaspoon vanilla extract
- teaspoons rose water
- large egg yolks
- lemon juice
- tablespoon lemon zest
- large egg whites
- tablespoons elderflower cordial