Pan fried venison with blackcurrant jus
Folláin Pan fried venison with blackcurrant jus
- Servings: 1
Source: Folláin
Ingredients
- of olive oil
- of thick venison steaks
- of white balsamic/white wine vinegar
- of beef stock
- of Folláin's No added sugar Blackcurrant Jam
- of garlic clove