Stollen
Partake in rich holiday traditions of Germany when you make this classic fruit-filled yeast bread.
- Time: 720 min
- Servings: 32
Source: Gold Medal Flour US
Ingredients
- package regular or quick active dry yeast
- warm water
- granulated sugar
- teaspoon salt
- eggs
- egg, separated
- butter or margarine, softened
- Gold Medal™ all-purpose flour or Better for Bread™ flour
- blanched almonds
- chopped candied citron
- chopped candied cherries, if desired
- raisins
- tablespoon grated lemon peel
- tablespoon butter or margarine, softened
- tablespoon water
- powdered sugar
- tablespoons milk