Stuffed Grape Leaves Recipe
This Stuffed Grape Leaves Recipe is perfect for Spring and Summer; enjoy them at picnics, a party, or a family gathering. They are stuffed with cooked rice, dill, mint with freshly squeezed lemon juice and then wrapped in delicious grape leaves. (serve hot or cold, vegan option)
- Time: 80 min
- Servings: 46
Source: Life's Little Sweets
Ingredients
- ounce jar of grape leaves, drained and rinsed
- tablespoon olive oil, regular
- lemon juice, fresh squeezed, 1 lemon
- water, can substitute vegetable broth or chicken broth for more savory flavor
- raw long grain rice, rinsed
- large yellow onion, chopped
- tablespoon dried dill, can substitute 1/4 cup fresh chopped dill
- tablespoon dried mint, can substitute 1/4 cup fresh chopped mint
- teaspoon kosher salt
- tablespoon chicken bouillon , can omit and use 2 cups vegetable broth instead of
- water
- pound lean ground beef, chicken, lamb, cooked, browned