Raspberry Ripple Pound Cake
This raspberry swirl pound cake recipe is moist buttery and bursting with tangy flavor Easier than you think its perfect with a cuppa Get the recipe now
- Time: 240 min
- Servings: 8
Source: Baker Recipes
Ingredients
- and 3/4 cups all-purpose flour, spooned and leveled
- teaspoon baking powder
- teaspoon salt
- unsalted butter, softened to room temperature
- granulated sugar
- large eggs, at room temperature
- full-fat sour cream, at room temperature
- teaspoon pure vanilla extract
- teaspoon almond extract
- raspberry jam/preserves
- confectioners' sugar
- tablespoons milk or lemon juice