Smoked haddock with Poached Egg Recipe
Start your day with this delicious appetizer which is a traditional combination of smoked fish and poached eggs. Poached Egg and Smoked Haddock is a Continental appetizer that has a wonderful taste and texture. It is prepared with exotic ingredients like white wine, bay leaf, thyme, garlic which add great flavours to the dish. You could prepare this meal in breakfast as it can make you feel satiated all day long. If you are someone who likes to experiment with food, then this dish could be your preference. In all it is a wholesome and tempting appetizer dish which almost everyone would like to have. The dish is perfectly suitable for all the sea food lovers. It will hardly take an hour to prepare this fulfilling meal. The ingredients used in preparation of this recipe are easily available. You may also prepare it while you organize your upcoming kittyu party or get-together. Follow the simple steps of the recipe and make something totally delectable and wet for your loved ones. (Image…
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams potato
- mililitre white wine
- Numbers onion shallot chopped
- Numbers peppercorns
- Numbers bay leaf
- grams heavy cream
- grams butter cubed
- teaspoon mustard seeds
- salt as required
- pinches black pepper as required
- grams spring onions sliced
- teaspoon virgin olive oil
- drops lemon juice as required
- grams haddock fillet
- mililitre milk
- mililitre water
- garlic
- sprig thyme
- Numbers egg
- tablespoon white wine vinegar