Peerkangai Rasavangi Recipe - Ridge Gourd Gravy for Rice | KuzhambuVarieties
South Indian style aromatic gravy with Ridge gourd/peerkangai, moong dal, channa dal and freshly ground spices.
- Time: 50 min
Source: GKFoodDiary - Homemade Indian Baby Food Recipes
Ingredients
- Ridge gourd - 1 medium sized
- Moong dal - 1/2 cup
- Channa dal - 1/4 cup
- Lemon juice - 2 tbsp
- Turmeric powder - 1/4 tsp
- Salt - as required
- Oil - 1 tsp
- Red chillies - 6
- Channa dal - 1 tbsp
- Corainder seeds - 1 tbsp
- Urad dal - 1 tbsp
- Coconut grated - 2 tbsp
- Ghee -2 tsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp