Cheesecake Factory-style Thai chicken salad
I make this Thai chicken salad when I want something crunchy enough to count as dinner. Shredded chicken makes it filling, while napa cabbage, red cabbage, carrots, cilantro, and almonds keep it fresh. I keep the method practical, preserve the source quantities, and point out the texture cues I use at home.
- Time: 40 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- cilantro
- medium carrots
- tablespoons slivered almonds
- shredded chicken breast
- green onions
- Napa cabbage
- small red cabbage
- teaspoons rice vinegar
- limes
- teaspoons honey
- tablespoons low-sodium soy sauce
- teaspoons fish sauce
- teaspoons chili garlic sauce
- tablespoons natural peanut butter