Whole Wheat Broccoli, Mushroom, and Cheese Quiche
The inspiration for this quiche crust comes from my friend Lisa Leake at 100 Days of Real Food. It is so simple to make that my sons started making it on their own when they were only 5! (Don’t worry, I put it in the oven.) If you aren’t a fan of mushrooms, you can replace them with diced ham, but if you’re looking to up your vegetarian game, the sautéed mushrooms in this will add a meaty quality that I bet you’ll love!
- Time: 60 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- sliced cremini or white button mushrooms
- whole wheat flour
- butter
- kosher salt, sea salt, or other coarse salt
- milk
- broccoli florets
- eggs
- shredded Cheddar cheese
- black pepper