Rosemary Ginger Whiskey Sour Recipe
An old fashioned drink with a modern twist you'll love - this whiskey sour comes with freshly grated ginger and a fragrant rosemary sprig for a stir stick!
- Time: 5 min
- Servings: 1
Source: Pickled Plum
Ingredients
- ounces bourbon whiskey
- tablespoon freshly squeezed lemon juice
- teaspoon granulated sugar
- teaspoon freshly grated ginger
- sprig rosemary
- Ice cubes