Chole
Chole Masala or Chana Masala is one of the most popular curry dishes from India. Infact in North India no wedding or parties are complete until you have Chole Masala on the menu. This tasty dish is accompanied by Pickles, Onions, Mint Chutney and a glass of Lassi or Chaas. You can easily find Chole Bhature at most street food joints in Northern India.
Source: Living Beyond
Ingredients
- Chickpeas / Chole
- Cardamoms
- Black Peppercorns
- Bay leaves
- Cinnamon sticks
- Tea bags
- Salt to taste
- Water
- medium Tomatoes, cut into quarter pieces
- Onions grated or pureed from 2 small Onions
- Tomato puree from 4 medium Tomatoes
- Tip: While making the Tomato puree you can add about 2 tablespoons of boiled Chi
- Ginger Garlic paste
- LIVING BEYOND’s freshly ground Chole Masala For the garnish
- Ghee
- " Ginger cut into julienne pieces
- Dried Fenugreek leaves
- chopped Coriander leaves
- LIVING BEYOND’s freshly ground Garam Masala