Spicy Sichuan Tofu and Pork (Mapo Dofu)
tofu, ground meat, east asian, China
Source: Umami
Ingredients
- teaspoons cornstarch
- tablespoons chili oil
- tablespoon grapeseed or other neutral oil
- tablespoons finely grated fresh ginger
- medium garlic cloves, finely grated
- scallions, white and light green parts minced, dark green tops thinly sliced
- tablespoon Sichuan peppercorns, finely ground
- ounces ground pork
- tablespoons chili-bean sauce
- tablespoons oyster sauce
- Two 14-ounce containers silken tofu, drained and cut into rough ¾-inch cubes