Mixed Vegetable Paratha Recipe
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones for breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too! It can be had with butter, curd, pickle, chutney or some curry of your choice. A melange of vegetables amps up the nutrition derived from the meal. Do try this recipe, rate it and let us know how it turned out to be.
- Time: 35 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- wheat flour
- carrot shredded
- cabbage shredded
- capsicum finely chopped
- tablespoon spring onions finely chopped
- tablespoon fenugreek leaves finely chopped
- teaspoon ginger
- teaspoon garlic
- teaspoon turmeric powdered
- peas boiled,mashed
- tablespoon coriander leaves finely chopped
- Numbers green chilli chopped
- teaspoon garam masala powder
- teaspoon coriander powder
- teaspoon Red chilli powder
- teaspoon refined oil
- As required salt