Easter Roast Lamb with Potatoes
This roast lamb is the talk of the town. Easter, Christmas or any other special occasion this is your signature dish.
- Servings: 12
Source: Goodnest
Ingredients
- leg of lamb
- Onions peeled and wedged
- Olive oil to rub
- Garlic cloves sliced
- Handful fresh rosemary sprigs
- grams Beef Stock in 250ml water
- Salt and black pepper to taste
- White wine
- grams Potatoes Flesh And Skin Raw
- NESTLÉ Dessert and Cooking Cream
- Mustard powder
- Melted butter to brush