Crabmeat Bisque Recipe
A creamy, flavorful bisque made with fresh crabmeat.
- Time: 45 min
- Servings: 4
Source: FishAndMeat
Ingredients
- Crabmeat
- Heavy cream
- Chicken broth
- Butter
- Flour
- small Onion
- Garlic
- to taste Salt
- to taste Black pepper
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese