Moroccan Tanjia Marrakchia
Tanjia Marrakchia is a traditional Moroccan dish prepared by men, known for its delicious flavors. This recipe features veal shank pieces seasoned with Ras el Hanout and cumin, slow-cooked to perfection. The dish is typically cooked in a clay pot, imparting a unique earthy flavor. Enjoy this hearty and aromatic Tanjia with bread or couscous for an authentic Moroccan culinary experience.
- Time: 195 min
- Servings: 4
Source: mrcook.app
Ingredients
- Morceaux de jarret de veau
- Ras el Hanout
- cumin
- Water