Green Onion and Fontina Arancini
Time: About 1 1/4 hours. Italian arancini--balls of rice (often stuffed with meat, vegetables, and/or cheese) coated with bread crumbs and fried--are a perfect party or snack food. Our staff devoured these creamy, crisp balls as soon as they were made.
- Servings: 25
Source: Sunset Magazine
Ingredients
- Vegetable oil for frying
- large egg
- batch Parmesan Risotto, chilled until cold
- green onions, very thinly sliced
- ounces fontina cheese
- plain dried bread crumbs
- Salt