Green Onion and Fontina Arancini

Green Onion and Fontina Arancini

Time: About 1 1/4 hours. Italian arancini--balls of rice (often stuffed with meat, vegetables, and/or cheese) coated with bread crumbs and fried--are a perfect party or snack food. Our staff devoured these creamy, crisp balls as soon as they were made.

Source: Sunset Magazine

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Ingredients

  • Vegetable oil for frying
  • large egg
  • batch Parmesan Risotto, chilled until cold
  • green onions, very thinly sliced
  • ounces fontina cheese
  • plain dried bread crumbs
  • Salt

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