Watermelon Salad with Cucumber, Jicama & Blueberries
This easy summer salad is full of hydrating fruits & vegetables and topped with a simple coconut lime dressing. Every bite is refreshing, crunchy, creamy, and slightly sweet + tangy! Serve it as a quick side dish with your favorite meal or bring it to a potluck, backyard cookout, holiday get-together, picnic, or camping trip. {gluten-free, grain-free & vegan}
- Time: 20 min
Source: therisingspoon.com
Ingredients
- of cubed watermelon, seeds removed
- of peeled & cubed jicama root
- an English cucumber, quartered and sliced
- of fresh blueberries
- tablespoon of finely chopped fresh mint
- Sprinkle of sea salt
- of full-fat coconut milk
- tablespoon of lime zest
- tablespoons of fresh lime juice
- tablespoon of real maple syrup
- Extra Lime Zest & Chopped Mint