Bolognese sauce
The traditional ‘ragù’, or Bolognese sauce, is a dish that comes directly from the food culture of Bologna, even if there are several variations across the Italian peninsula.
- Time: 360 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of ground beef
- grams of tomato sauce
- A celery stalk
- A carrot
- A white onion
- A bay leaf
- salt to taste
- pepper to taste
- units of egg
- grams of "00" flour
- A tablespoon of extra virgin olive oil