Argentinian Empanadas: Easy and Traditional Recipe
Learn how to make traditional Argentinian empanadas with a flaky crust and flavorful beef filling.
- Time: 70 min
- Servings: 8
Source: Gold Foodie
Ingredients
- all-purpose flour
- salt
- unsalted butter
- cold water
- white vinegar
- olive oil
- medium onion
- garlic
- ground beef
- paprika
- cumin
- chili powder
- pepper
- tomato paste
- green olives
- hard-boiled egg
- egg )