Creamed Corn Fritters with Feta Recipe
These Creamed Corn Fritters with Feta are a deliciously creamy and savory snack or side dish. Made with creamed corn, fresh corn kernels, crumbly feta cheese, and lightly seasoned with salt and pepper, these fritters are pan-fried until golden and crispy on the outside while soft and flavorful inside. Perfect served with spring onions, sour cream, or your favorite chutney, they make a delightful treat for any time of the day.
- Time: 25 min
- Servings: 12
Source: All Yum Cooks
Ingredients
- grams creamed corn , approximately 1 ¾ cups
- milk or buttermilk
- large egg
- corn kernels
- grams feta cheese, crumbled
- Salt to taste
- black pepper
- grams self-raising flour
- Butter or oil of choice for frying
- Spring onion, very finely sliced
- Sour cream
- Chutney or sauce