Bosnian Finger Sausages | Cevapi
Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. You may substitute either naan or other thick, doughy bread. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. The hot, slightly brothy bread with Cevapi is a bite of heaven. Simply inspired!
Source: globaltableadventure.com
Ingredients
- ground beef
- ground lamb
- ground pork
- slices white bread
- garlic
- ounce bacon )
- baking powder
- seltzer water
- salt
- pepper
- paprika
- parsley