Spinach-Basil Pesto
This twist on traditional pesto is delicious as a condiment or sauce for pasta, vegetables, seafood and poultry.
- Servings: 12
Source: Live Naturally Magazine
Ingredients
- fresh baby spinach
- fresh basil
- sunflower seeds
- ⁄3 cup pine nuts
- garlic
- tablespoon fresh lemon juice
- grated Parmesan cheese
- extra-virgin olive oil
- water
- teaspoon salt
- teaspoon freshly ground black pepper