Greek Tomato and Feta Salad with Chicken and Lemon-Oregano Vinaigrette

Ingredients

• pkg. PERDUE® SHORTCUTS® Ready to Eat Garlic and Herb Chicken Breast Strips
• torn romaine lettuce leaves
• cucumber
• halved lengthwise and cut into 1/4-inch slices
• grape tomatoes
• coarsely chopped red onion
• coarsely chopped fresh basil leaves
• package coarsely crumbled feta cheese
• divided
• halved pitted kalamata olives
• freshly ground pepper to taste
• For the Vinaigrette
• extra-virgin olive oil
• fresh lemon juice
• finely chopped fresh oregano or 1/2 teaspoon dried oregano
• finely chopped garlic
• salt
• or to taste