Crispy Rice and Potato Fritters
These crispy rice and potato fritters are a delicious way to use up leftover rice and create a tasty snack or appetizer. The combination of rice, potato, and onion fried to perfection makes for a flavorful and satisfying dish. Enjoy these fritters as a snack or serve them as a side dish at your next gathering!
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- Leftover Rice
- Potato, grated
- Onion, finely chopped
- tablespoons Mustard Oil
- Flour
- Suji
- Salt
- Pepper
- Water
- Oil for frying