Gluten-Free Matcha Pistachio Mug Cake
In just a couple of minutes, you can enjoy a warm, fluffy cake with the earthy flavors of matcha and the nuttiness of pistachios. Whether you’re craving something sweet for breakfast or a mid-day snack, this mug cake is a simple, guilt-free indulgence. You can make it in the microwave or oven, and it’s easily customizable for different dietary preferences.
- Time: 7 min
- Servings: 1
Source: Bloom Cooking
Ingredients
- Finely Ground Pistachio Flour
- Matcha Powder
- Baking Soda
- Diamond Crystal Kosher Salt
- Maple Syrup, Honey, or Agave Syrup
- Coconut Oil
- Milk
- Large Egg