Shrimp Burrito Bowls Recipe – Easy & Flavorful Dinner Idea
Welcome, food lovers! Today, we're diving into a recipe that will bring restaurant-quality flavors right into your home—Shrimp Burrito Bowls. This dish is perfect for those looking to enjoy a burst of flavor with minimal prep time. Whether you're a seasoned cook or just starting, these Shrimp Burrito Bowls will satisfy your cravings and leave you wanting more.
Source: optimal recipes
Ingredients
- Shrimp: 12-15 frozen shrimp, defrosted
- Rice: 10 oz jasmine rice, cooked
- Black beans: ½ cup, drained and rinsed
- Roasted corn: ½ cup
- Pickled onions: ½ cup
- Lime: 1 lime, juiced
- Fresh cilantro: 3 tbsp
- Cotija cheese: 1 tbsp, crumbled
- Olive oil: 1 tbsp
- Spices: 1 tsp chili powder
- paprika
- garlic powder
- onion powder
- black pepper
- sea salt
- of cayenne pepper
- Mayonnaise: ¼ cup
- Hot sauce: 2 tsp
- Cumin: ¼ tsp
- Lime juice: ¼ lime
- Chili powder: ½ tsp
- Vegetarian Option: Substitute shrimp with grilled tofu or portobello mushrooms
- Low-carb Version: Swap the rice for cauliflower rice