Lentil Pasta Soup Recipe
My father-in-law, like my husband Lulu, is a vegetarian. One of his favorite meals is kali dal. Because of this, we often have leftover cooked black lentils. As usual, we still had some left last night, so I decided that this time it would not go to waste. Lentils are packed with protein, so today I created a complete meal by adding pastina pasta and a few vegetables. For more contrast in color, you could add some greens such as spinach. I stuck to carrots, celery and leeks. The result is a delicious, spicy lentil pasta soup.
- Servings: 6
Source: Amerikanki -
Ingredients
- kali dal
- pastina pasta
- tablespoons olive oil
- yellow onion, finely chopped
- tablespoon salt
- cans low-sodium vegetable broth
- leek , finely chopped
- large carrot, peeled and diced
- celery stalk, peeled and diced
- teaspoon black pepper, freshly ground