Macaroni cheese with peas recipe
Macaroni cheese with peas is a classic recipe, taken from a 1946 issue of Women's Weekly, with a few updates to it! It's a classic because it works!
- Time: 30 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- macaroni
- frozen peas
- pack diced pancetta
- tub crème fraîche
- ready-made mustard, or a pinch of mustard powder
- mature Cheddar, grated
- Salt and ground black pepper