Spinach Pesto
Spinach Pesto 2 cups spinach2 tbsp dried basil1/2 cup parsley1/4 cup olive oil1/4 cup Parmesan cheese (*I made Miyoko's nut parmesan, see recipe below)1 cup toa
- Time: 15 min
- Servings: 8
Source: The Whole Food Nut
Ingredients
- spinach
- dried basil
- parsley
- olive oil
- Parmesan cheese
- toasted walnuts
- sea salt
- pepper
- lemon juice