Moroccan Chicken with Spices (One-Pot Dinner)
A warmly spiced, aromatic one-pot chicken dish inspired by the tagines of Morocco — golden chicken thighs braised with preserved lemon, green olives, and a heady blend of cumin, coriander, ginger, and cinnamon. The preserved lemon adds a unique, intensely fragrant citrus note that is the hallmark of Moroccan cooking. Serve with fluffy couscous or warm flatbread to soak up the sauce.
- Time: 55 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- bone-in chicken thighs
- large onion, finely sliced
- garlic, minced
- preserved lemon, skin only, finely chopped
- green olives, pitted
- chicken stock
- ripe tomatoes, roughly chopped
- ground cumin
- ground coriander
- ground ginger
- ground turmeric
- ground cinnamon
- olive oil
- Small bunch of fresh coriander, roughly chopped
- Salt and black pepper to taste
- Couscous or flatbread, to serve