Japanese Style Cheesesteak Recipe
Make this Japanese Style Cheesesteak with shaved beef, provolone cheese, caramelized onions, and Bachan’s Japanese Barbecue Sauce.
- Time: 30 min
- Servings: 2
Source: Burnt Pellet BBQ
Ingredients
- Bachan’s Original Japanese Barbecue Sauce
- salt and pepper Mix
- pound thinly Shaved Beef
- medium yellow onion
- shredded carrots
- green bell pepper
- slices Provolone Cheese
- hoagie rolls