DRY BRINED GRILLED CHICKEN THIGHS

Bone-in, skin-on chicken thighs are the perfect protein for dry brining. Because of the skin and bone, they are inherently moist, and a wet marinade isn't needed to ensure juiciness. Dry brining with our House Blend is just the thing to deliver delicious flavor and super crispy skin. With wet marinades, if you leave the protein in the marinade too long, you're left with a weird, spongy exterior. When dry brining these bone-in, skin-on chicken thighs, the longer the better!

• Time: 60 min
• Servings: 6

Source: Red Stick Spice Recipes

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