Gazpacho Andaluz
Three no-oven summer recipes that survive a Brussels heatwave: gazpacho andaluz, cold sesame soba, and Tuscan panzanella. Real dinners, the kitchen stays cool.
- Time: 10 min
- Servings: 4
Source: Timesty
Ingredients
- very ripe tomatoes
- medium cucumber, peeled
- red pepper, seeds removed
- small garlic clove
- stale white bread
- extra-virgin olive oil
- tablespoons sherry vinegar
- Salt to taste