Lemon Berry Yogurt Cake
I make Lemon Berry Yogurt Cake with all-purpose flour, baking powder, baking soda, salt, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 16 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- plain Greek yogurt
- teaspoons lemon zest
- fresh lemon juice
- unsalted butter, softened
- granulated sugar
- large eggs, at room temperature
- mixed berries
- confectioners' sugar
- teaspoon pure vanilla extract