Dill Ice Cream
Dill Ice Cream | recipe as cooked on Top Chef ™
- Time: 120 min
Source: Relaxed Recipes
Ingredients
- Heat cream, milk, and dill in saucepan until steaming
- Let steep overnight in refrigerator
- Strain out dill, reheat cream mixture
- Whisk egg yolks with sugar and maple syrup
- Temper yolks with warm cream, return to pan
- Cook until mixture coats spoon
- Strain, chill completely, then churn in ice cream maker