Baked Ratatouille
Baked Ratatouille is a vibrant and flavorful dish that celebrates the bounty of summer vegetables. This Mediterranean-inspired recipe harmoniously combines layers of eggplant, zucchini, yellow squash, and Roma tomatoes with a rich tomato sauce infused with garlic and herbs. Ideal for family gatherings or a cozy dinner at home, this baked vegetable casserole is not only visually stunning but also packed with nutrients, making it a guilt-free indulgence.
- Time: 80 min
- Servings: 6
Source: Foody Loop
Ingredients
- tablespoons olive oil
- small onion, chopped
- bell pepper, diced
- garlic cloves, minced
- canned diced tomatoes
- teaspoon salt
- teaspoons Italian seasoning
- small eggplant, sliced into -inch rounds
- medium zucchini, sliced into -inch rounds
- medium yellow squash, sliced into -inch rounds
- Roma tomatoes, sliced into -inch rounds