Pork roast with Tuscan herb gremolata
Just in time for a festive dinner. The gremolata, made with fresh parsley, lemon zest, and garlic, adds a bright and zesty flavor to the dish. The result is a tender and flavorful pork roast.
- Servings: 10
Source: Goodnest
Ingredients
- Pork loin roast [For the pork roast]
- Garlic fresh crushed [For the pork roast]
- Rosemary fresh chopped [For the pork roast]
- Parsley fresh chopped [For the pork roast]
- Fennel seeds [For the pork roast]
- Maggi No Oil Dressing [For the pork roast]
- Parsley finely chopped [For the Gremolata]
- Rosemary fresh finely chopped [For the Gremolata]
- Thyme fresh finely chopped [For the Gremolata]
- Lemon zest [For the Gremolata]
- Lemon juice [For the Gremolata]
- Pepper black ground [For the Gremolata]
- Olive Oil extra virgin [For the Gremolata]
- Maggi No Oil Dressing Italian [For the Gremolata]