Spinach Mushroom Empanadas
Homemade spinach and mushroom empanadas make mealtime fun and easy. These deliciously cheesy spinach and mushroom empanadas get a hint of spiciness from a chili powder seasoning and pepper Jack cheese. Fill pieces of Pillsbury™ Pie Crust with a tasty combination of sliced baby bella mushrooms, chopped onion, garlic and spinach to make this simple recipe. Add your own touch to this quick-prep dish by serving your spinach and mushroom empanadas with yummy toppings, like sour cream and salsa.
- Time: 70 min
- Servings: 4
Source: Pillsbury
Ingredients
- tablespoon olive oil
- sliced baby bella mushrooms
- chopped onion
- tablespoon finely chopped garlic
- teaspoons chili powder
- package frozen chopped spinach, thawed, drained well and squeezed dry
- box refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- shredded pepper Jack cheese