Salmon Tataki
Salmon Tataki is a Japanese dish where the salmon is seared quickly on high heat and then chilled, leaving the inside raw. It's served with a citrus-based soy sauce and garnished with finely chopped spring onions or sesame seeds. It's a delicious and elegant dish!
- Time: 10 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- salmon fillet
- Salt and pepper to taste
- tablespoon oil
- Soy sauce, for serving
- Lemon or lime wedges, for serving
- Finely chopped spring onions or sesame seeds for garnish