Lemon Ricotta Cookies
I make Lemon Ricotta Cookies with all-purpose flour, baking powder, baking soda, salt, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 135 min
- Servings: 40
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- large eggs, at room temperature
- ounces whole milk ricotta cheese
- teaspoon pure vanilla extract
- teaspoon almond extract
- Tablespoon lemon zest
- optional