Peanut Butter and Jelly Viennese Whirls

Ingredients

• Preheat oven to 350ºF and line 2 baking sheets with baking parchment
• Cream the butter and caster sugar together until light and creamy, then add the
• Pipe rounds of dough onto the prepared baking sheets
• Bake for 20 minutes, until pale golden brown. Leave to cool
• For the peanut butter cream, beat the butter on medium speed until creamy, about
• For the cherry jam, put a plate in the freezer
• Halve the cherries, remove the stones if necessary and place in a heavy-based pa
• Cook down over a low heat, stirring regularly until the cherries have broken dow
• Remove the plate from the freezer and spoon a little jam onto the plate. Place i
• Assemble the biscuits, sandwiching them with a layer of peanut butter cream and