Lotus Seafood Crack Sauce Recipe
If you’ve ever had a seafood boil from Lotus Seafood and found yourself dreaming about that rich, spicy, buttery sauce they drizzle over everything – you’re in the right place. This homemade version of the Lotus Seafood Crack Sauce is bold, buttery, and loaded with Cajun flavor that clings beautifully to crab, shrimp, crawfish, and more.
- Time: 5 min
- Servings: 4
Source: Recipe Games
Ingredients
- unsalted butter
- teaspoons fresh garlic
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon Old Bay seasoning
- teaspoon cayenne pepper
- teaspoon granulated sugar
- teaspoon dried parsley