Roasted Vegetables Recipe: A Colorful Side Dish for Any Meal
Add some color and flavor to your meal with this roasted vegetables recipe. Healthy, delicious and, best of all, so simple to make.
- Servings: 6
Source: NibbleDish
Ingredients
- red bell pepper
- Yukon gold potatoes, cubed
- sweet potato, peeled and cubed
- red onion, quartered
- fresh rosemary, chopped
- balsamic vinegar
- fresh thyme, chopped
- olive oil
- salt and black pepper, to taste
- small butternut squash, cubed